CHILAQUILES (Tortilla Skillet)
CHILAQUILES (Tortilla Skillet) is a home-style recipe made with Inch Tortillas, Cooking Oil, Slightly Beaten Eggs, Salt, Salsa De Chile Rojo, and Crumbled Soft Mexican Or Farmer Cheese. Serves 4.
🍽 Serves 4.0
Ingredients
- 6.0 Inch Tortillas
- Cooking Oil
- 4.0 Slightly Beaten Eggs
- 0.25 tsp Salt
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Method (preview)
- 1
Tear tortillas in 1 1/2 inch pieces. Heat 1/2 inch oil in heavy
- 2
saucepan or deep skillet. Fry tortilla pieces in hot oil for 45 -
60 seconds or till crisp and golden. Remove with slotted spoon.
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