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Children's Chocolate Frosting

A home-style Children's Chocolate Frosting made with Powdered Sugar Sifted, Instant Nonfat Milk Powder, Unsweetened Cocoa Powder, Children S Chocolate Frosting Mix, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3 tbsp
• 1/2 cup
• 1
• 3/4 tsp

Method (preview)

1. 1

   Recipe By: More Make-a-Mix Cookery by Eliason, Harward, and Westover

2. 2

   Serving Size: 9 Preparation Time:0:00

3. 3

   Categories: Cakes And Baked Desserts Kid Favorites

4. 4

   In a medium bowl, combine powdered sugar, milk powder ans cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.

5. 5

   Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly.

6. 6

   Label with date and contents.

7. 7

   Sore in a cool dry place.

8. 8

   Use within 12 weeks.

9. 9

   Chocolate Frosting.

10. 10

    In a small bowl combine Children’s Chocolate Frosting and water. Stir with a spoon until smooth. Makes about 1/4 cup.