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Chile And Cheese Appetizer Tart

A home-style Chile And Cheese Appetizer Tart made with Cheddar Cheese, Monterey Jack Cheese, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 4 oz
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines.

2. 2

   Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chiles.

3. 3

   Unfold remaining crust; remove plastic sheets and press out fold lines.

4. 4

   Place over chiles.

5. 5

   Seal edges with fork; generously prick top crust with fork. Sprinkle with chili powder.

6. 6

   Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5 minutes. Cut into wedges; serve with salsa.