Chile Bean Salad

Name: Chile Bean Salad
Yield: 4.0
Ingredients: Bean Salad; 15.0 ounce Canned Pinto Beans; 15.0 ounce Canned Kidney Beans; 15.0 ounce Canned Garbanzo Beans; 1.0 cup Chopped Celery; 0.25 cup Chopped Onion; 0.3333 cup Chopped Green Bell Pepper; 0.3333 cup Chopped Red Bell Pepper; 0.3333 cup Chopped Yellow Bell Pepper; 0.25 cup Coarsely Chopped Cilantro; 2.0 Anaheim Or Poblano Chiles Peel Seed And Coarsely Chop Dressing; 2.0 tablespoon Olive Oil; 0.25 cup Red Wine Vinegar; 2.0 clove Garlic; 1.0 teaspoon Chili Powder; 1.0 tablespoon Minced Fresh Oregano Or Dried; 0.25 teaspoon Ground Cumin; Source; Susan Wittig Albert; S

Chile Bean Salad is a home-style recipe made with Bean Salad, Canned Pinto Beans, Canned Kidney Beans, Canned Garbanzo Beans, Chopped Celery, and Chopped Onion. Serves 4.

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🍽 Pour 4.0

Ingrédients

Bean Salad
15.0 oz Canned Pinto Beans
15.0 oz Canned Kidney Beans
15.0 oz Canned Garbanzo Beans

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Méthode (aperçu)

1
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2
NOTES : Chile doesn't have beans. For those of you who must mix beans with

chiles, here is an acceptable way to do it.

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