Chile Beer Damper
Chile Beer Damper is a home-style recipe made with All Purpose Flour, Double Acting Baking Powder, Salt, Sugar, Red Chiles Such As Piquins Or Jalapenos, and Beer. Serves 1.
🍽 Pour 1
Ingrédients
- 3 cup
- 3 tsp
- 1 tsp
- 2 tsp
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Méthode (aperçu)
- 1
Preheat oven to 350 F.
- 2
Mix all the ingredients together until well combined. Spoon the mixture into a greased bread pan and smooth the top.
Bake for 1 hour, or until golden brown and the loaf appears done. Cool on a rack.
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