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Chile-Coated Grilled Summer Squash and Zucchini

Chile-Coated Grilled Summer Squash and Zucchini is built on Olive Oil, Fresh Chile Pepper Of, and Fresh Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Make the dressing: In a small bowl, whisk together all of the ingredients and put aside.

2. 2

   In a medium bowl, combine the olive oil, garlic, chile pepper and comino seeds and mix well.

3. 3

   Add the squash and zucchini planks and toss well so the squashes are completely covered with the mixture.

4. 4

   Place the squashes on the grill over a medium-hot fire and cook for about 3 minutes on each side, or until well browned.

5. 5

   Remove the squashes from the grill, place on a platter, drizzle with the dressing, and serve.