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Chile Con Carne Para Tamales (Chile-Meat Filling)

Chile Con Carne Para Tamales (Chile-Meat Filling) is built on Beef Or Pork Stewed & Shredded, Lard, Flour, Red Chile Powder, and Meat Broth. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 2 cup
• 1 tsp
• 1/8 tsp
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. 2

   Add the flour to meat and cook for 1 minute, stirring constantly.

3. 3

   Add the chile powder, broth, and seasonings to the meat.

4. 4

   Cook at medium heat for approxmately 30 minutes, stirring constantly until the mixture has thickened.

5. 5

   Converted by MC_Buster.