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Chile Con Carne Para Tamales (Chile-Meat Filling)

A home-style Chile Con Carne Para Tamales (Chile-Meat Filling) made with Beef Or Pork Reserve Liquid, Flour, Red Chile Powder Recipe, Meat Broth, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1 tbsp
• 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. 2

   Add the flour to meat and cook for 1 minute, stirring constantly.

3. 3

   Add the chile powder, broth, and seasonings to the meat.

4. 4

   Cook at medium heat for approxmately 30 minutes, stirring constantly until the mixture has thickened.