← All recipes

Chile Con Carne Para Tamales (Chile-Meat Filling)

Make Chile Con Carne Para Tamales (Chile-Meat Filling) at home with Beef Or Pork Stewed And Shredded, Meat Broth, Salt, Flour, and Red Chile Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 2 cup
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Recipe By: Cocinas De New Mexico Cook Book

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Combine meat and lard in a large skillet and fry meat at medium heat until browned.

4. 4

   Add the flour to meat and cook for 1 minute, stirring constantly.

5. 5

   Add the chile powder, broth, and seasonings to the meat.

6. 6

   Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe.

7. 7

   Varied amounts may be used.