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Chile Con Carne Para Tamales (Chile-Meat Filling)

A home-style Chile Con Carne Para Tamales (Chile-Meat Filling) made with Beef Or Pork, Meat Broth, Salt, Lard, and Oregano. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 2 cup
• 1/2 tsp
• 2 tbsp
• 1/8 tsp
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly.

2. 2

   Add the chile powder, broth, and seasonings to the meat.

3. 3

   Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe.

4. 4

   Varied amounts may be used.