Chile Con Queso Dip

Name: Chile Con Queso Dip
Yield: 1.0
Ingredients: 14.5 ounce Diced Tomatoes Undrained; 10.0 ounce Diced Tomatoes Amp Green Chilies Undrained; 1.0 teaspoon Olive Oil; 0.5 cup Chopped Onion; 2.0 Garlic Minced; 8.0 ounce Reduced Fat Cream Cheese Softened; 1.0 teaspoon Chili Powder; 6.0 ounce Light Velveeta

Chile Con Queso Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

14.5 oz Diced Tomatoes Undrained
10.0 oz Diced Tomatoes Amp Green Chilies Undrained
1.0 tsp Olive Oil
0.5 cup Chopped Onion

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Drain tomatoes and tomatoes with chiles in a colander over a bowl,
2
reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

Heat oil in a medium saucepan over medium heat. Add onion and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.