Chile Con Queso Dip

Name: Chile Con Queso Dip
Yield: 14.0
Ingredients: 14.5 ounce Canned Tomatoes; 10.0 ounce Tomatoes With Green Chilis; 1.0 teaspoon Olive Oil; 0.5 cup Chopped Onion; 2.0 clove Garlic; 8.0 ounce Nonfat Cream Cheese; 1.0 teaspoon Chili Powder; 6.0 ounce Light Processed Cheese Cilantro Sprigs

Chile Con Queso Dip — a community recipe on Potlikkr.

🍽 Serves 14.0

🍽️

Ingredients

14.5 oz Canned Tomatoes
10.0 oz Tomatoes With Green Chilis
1.0 tsp Olive Oil
0.5 cup Chopped Onion

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Method (preview)

1
Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving
2
1/3 cup liquid; set tomatoes and reserved liquid aside.

Heat oil in medium saucepan over medium heat. Add onion and garlic; saute 4

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