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Chile De Pavo

Chile De Pavo — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Lean Ground Turkey
• 7.0 cup Defatted Chicken Stock
• 2.0 cup Chopped Onions
• 1.0 cup Chopped Celery

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Method (preview)

1. 1

   * Ask your butcher to trim and grind fresh turkey breasts that you select from his case for the leanest possible ground turkey.

2. 2

   ** Don't let the peppers intimidate you. Most produce departments carry fresh jalapenos and several dried varieties. Mexican markets have a larger selection. Use whatever is available in your area. You can substitute any combination of fresh and/or dried peppers. Go slow and taste as you go along, because this chili heats up pretty fast. Let your taste be your guide.