Chile De Pavo

Name: Chile De Pavo
Yield: 8 servings
Ingredients: 2 pound Lean Ground Turkey; 7 cup Defatted Chicken Stock; 2 cup Onions; 1 cup Celery; 1 cup Green Bell Pepper; 2 teaspoon Jalapeno Peppers; 4 tablespoon Chef Paul Prudhomme S Poultry Magic; 1 tablespoon Garlic; 2 teaspoon Ground Cumin; 2 teaspoon Canned Chipotle Peppers In Adobo; 2 teaspoon Dried Ancho Peppers; 1 1/2 teaspoon Dried Guajillo Peppers; 5 tablespoon Yellow Cornmeal

Chile De Pavo is a home-style recipe made with Lean Ground Turkey, Defatted Chicken Stock, Chopped Onions, Chopped Celery, Chopped Green Bell Pepper, and Finely Chopped Jalapeno Peppers. Serves 8.

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🍽 Pour 8

Ingrédients

2 lb
7 cup
2 cup
1 cup

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Méthode (aperçu)

1
Heat Oven to 350 degrees.
2
Place one dried guajillo pepper and one dried ancho on a cookie sheet or baking pan and roast until all moisture is gone and peppers are very dry, about 10 minutes.

Finely mince each pepper separately and set aside in separate cups.

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