Chile Jelly

Name: Chile Jelly
Prep time: 15 min
Yield: 20.0
Ingredients: Makes About; 2.0 Dried Ancho Chilies; 2.0 Dried Chipotle Chilies; 1.0 quart Water; 6.0 tablespoon Red Currant Jelly; 6.0 tablespoon Honey; 2.0 tablespoon Spanish Sherry Vinegar

Chile Jelly — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

Makes About
2.0 Dried Ancho Chilies
2.0 Dried Chipotle Chilies
1.0 qt Water

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Method (preview)

1
CHILE JELLY works greats as a glaze for ham and roasted chicken.
2
Toast ancho and chipotle chilies in a dry saucepan over medium- high heat until

fragrant, about 1-2 minutes. Add water and bring to a simmer. Continue to simmer

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