Chile-Olive Dip
Chile-Olive Dip — a community recipe on Potlikkr.
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Ingredients
- 2.0 can Sliced Black Olives
- 3.0 Scallions Cut Into Inch Lengths
- 1.0 Small Tomato Quartered And Drained
- 2.0 tbsp Salad Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all ingredients in a blender and process until barely blended.
- 2
Serve as a dip with sliced jicama and/or tortilla chips.
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