Chile Pepper Jamaican Jerk Marinade
Chile Pepper Jamaican Jerk Marinade is a home-style recipe made with Pimento Berries, Chopped Ginger, Scotch Bonnet Chiles, Ground Cinnamon, Green Onions, and Ground Black Pepper. Serves 2.
🍽 Serve 2.0
Ingredientes
- 0.25 cup Pimento Berries
- 2.0 tbsp Chopped Ginger
- 3.0 Scotch Bonnet Chiles
- 1.0 tsp Ground Cinnamon
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Preparo (prévia)
- 1
Roast the pimento berries in a dry skillet until they are fragrant, about 2
- 2
minutes. Remove and crush them to a powder in a mortar or spice mill. Place
all the ingredients in a blender or food processor and puree to make a sauce.
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