Chile Pepper Jamaican Jerk Marinade
Chile Pepper Jamaican Jerk Marinade comes together with Ground Cinnamon And Seeds, Ground Black Pepper, Onion, Vegetable Oil, and Garlic Chopped. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 tsp
- 1 tbsp
- 1/2 cup
- 1/4 cup
- 3 tbsp
- 1/4 cup
Method (preview)
- 1
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes.
- 2
Remove and crush them to a powder in a mortar or spice mill.
- 3
Place all the ingredients in a blender or food processor and puree to make a sauce.
- 4
Store in the refrigerator; it will keep for a month or more.
- 5
The Crossing Press.
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