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Chile Pepper Jamaican Jerk Marinade

A home-style Chile Pepper Jamaican Jerk Marinade made with Ground Cinnamon And Seeds Removed C, Ground Black Pepper, Onion, Vegetable Oil, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes.

2. 2

   Remove and crush them to a powder in a mortar or spice mill.

3. 3

   Place all the ingredients in a blender or food processor and puree to make a sauce.