Chile Rellenos

Name: Chile Rellenos
Yield: 4.0
Ingredients: 8.0 Poblano Peppers; 2.5 cup Monterrey Jack Cheese Mixed With; 0.5 cup Sharp Cheddar Cheese; 2.0 tablespoon Minced Fresh Cilantro; 2.0 tablespoon Minced Fresh Oregano; 1.0 Garlic Pressed; 1.0 teaspoon Ground Cumin; 8.0 Egg Yolks Cold; 8.0 Egg Whites Room Temperature; 0.5 cup Flour; 2.0 tablespoon Cold Water; Pinch Sea Salt; Fresh Ground Pepper To Taste; Light Olive Oil

Chile Rellenos — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 Poblano Peppers
2.5 cup Monterrey Jack Cheese Mixed With
0.5 cup Sharp Cheddar Cheese
2.0 tbsp Minced Fresh Cilantro

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Roast, peel and seed chiles, taking care not to break them. Mix
2
the cheeses with the next four ingredients in a bowl till well

combined. Stuff the peppers with the filling and secure with a

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