Chile-Rubbed Pork Tenderloin
Chile-Rubbed Pork Tenderloin — Potlikkr 커뮤니티 레시피.
🍽 12.0인분
재료
- 7.0 lb Pork Tenderloin Michigan Dried Cherry Chutney
- 1.0 Each Lemon Juice And Zest Of
- 1.0 Each Orange Juice And Zest Of
- 0.25 cup Red Onion
+ 재료 15개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Poach lemon and orange zest. Strain, cool and set aside. Saute red onion
- 2
in oil over medium heat until tender. Cook over high heat until onions
begin to caramelize. Add port to deglaze pan. Reduce heat and add