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Chile Rubbed Shrimp Vera Cruz Pizza

Make Chile Rubbed Shrimp Vera Cruz Pizza at home with Mozzarella Cheese Shredded, Monterey Jack Cheese Shredde, Ripe Tomatoes Thinly Sliced, Garlic Finely Chopped, and Chile Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 4 oz
• 8 oz
• 2 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield

2. 2

   Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.

3. 3

   Assemble Pizza: Make up by layering the ingredients in order listed.

4. 4

   Bake at 425'F for 15-20 minutes, or until crust is nicely browned.