Chile Tuna Sea Shells

Name: Chile Tuna Sea Shells
Yield: 4.0
Ingredients: 6 Green Chiles Skinned Seeds Removed Chopped; 2 tablespoon Prepared Chile Sauce; 1 can White Tuna Flaked; 1/4 cup Mayonnaise; 2 teaspoon Prepared Horseradish Sauce; 4 Green Onions; 1/4 cup Green Olives; 1/2 pound Sea Shell Macaroni; 1 Avocado Peeled Removed Chopped; 2 sprig Cilantro

Chile Tuna Sea Shells is a home-style recipe made with Green Chiles Skinned Seeds Removed Chopped, Prepared Chile Sauce, White Tuna Flaked, Mayonnaise, Prepared Horseradish Sauce, and Green Onions. Serves 4.

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🍽 Für 4

Zutaten

6
2 tbsp
1 can
1/4 cup

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Zubereitung (Vorschau)

1
Cook the macaroni in 4 quarts of salted water until just done but still firm.
2
Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors.

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