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Chile Tuna Sea Shells

Chile Tuna Sea Shells is a home-style recipe made with Green Chiles Skinned Seeds Removed Chopped, Prepared Chile Sauce, White Tuna Flaked, Mayonnaise, Prepared Horseradish Sauce, and Green Onions. Serves 4.

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Chile Tuna Sea Shells

재료

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조리법 (미리보기)

  1. 1

    Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

  2. 2

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