← All recipes

Chile Verde (Pork Stew With Green Chilies)

Chile Verde (Pork Stew With Green Chilies) comes together with Pork Butt, Onions, Garlic, Oregano, and Green Chilies. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 3
• 3 clove
• 1 tbsp
• 1 cup
• 1

Method (preview)

1. 1

   Cut away as much fat as possible from the pork and cut into cubes.

2. 2

   Brown meat in lard or olive oil.

3. 3

   Remove from pan and sprinkle meat with the flour.

4. 4

   Brown onions and garlic in frying pan until transparent, but not brown.

5. 5

   Add meat, ore gano, chilies to onion mixture and add water to cover.

6. 6

   Simmer 2 to 3 hours.

7. 7

   Cool and degrease stew.

8. 8

   Serve rolled inside flour tortillas.