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Chilean Black-Eyed Peas & Winter Squash

Chilean Black-Eyed Peas & Winter Squash comes together with Garlic Minced, Chili Powder, and Black Peppercorns. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Soak the black-eyed peas overnight.

2. 2

   Put all ingredients except the salt and the corn in the crock pot, and stir to mix well.

3. 3

   Cook on low for 8 hours.

4. 4

   Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french brea d, or over rice.