Chilean Black-Eyed Peas & Winter Squash
Chilean Black-Eyed Peas & Winter Squash is a home-style recipe made with Dried Black Eyed Peas, Winter Squash Peeled, Chunks, Onions, Garlic, and Dried Oregano. Serves 6.
🍽 Serves 6
Ingredients
- 1 lb
- 2 lb
- 1
- 2
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Method (preview)
- 1
Soak the black-eyed peas overnight.
- 2
Put all ingredients except the salt and the corn in the crock pot, and stir to mix well.
Cook on low for 8 hours.
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