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Chilean Black-eyed Peas And Winter Squash

Chilean Black-eyed Peas And Winter Squash comes together with Dried Black Eyed Peas, Winter Squash, Onions, Garlic, and Dried Oregano. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 lb
• 2
• 5 clove
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 3
• 1/4 tsp
• 1/2
• 2
• 2 cup

Method (preview)

1. 1

   Soak the black-eyed peas overnight.

2. 2

   Put all ingredients except the salt and the corn in the crock pot, and stir to mix well.

3. 3

   Cook on low for 8 hours.

4. 4

   Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice.