Chilean Empanadas
Chilean Empanadas is a home-style recipe made with Flour, T Shortening, and Warm Salted Water.
재료
- 3.0 cup Flour
- 2.0 T Shortening
- Warm Salted Water
조리법 (미리보기)
- 1
In a big bowl mix flour with shortening. Slowly add enough water
- 2
to mix dough thoroughly. Dough should not be sticky. You may need
to add more flour if needed.