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Chiles en Nogada (Poblanos in Walnut Sauce)

Chiles en Nogada (Poblanos in Walnut Sauce) is a home-style recipe made with Pork Grounded, Beef Grounded, Red Tomatoe Pure, Cream, and Cream Cheese Just For To Add Flavor And Consistency.

Ingredients

• 1 lb
• 1 lb
• 1 cup
• 1 1/2 cup

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Method (preview)

1. 1

   1/4 piece cream cheese, just for to add flavor -- and consistency

2. 2

   Prepare the stuffing: In a sauce pan put vegetable oil, in the blender make a pure with onion and garlic, add to the vegetable oil when it is hot, let the onion fry until be brown (not black).