Chiles Rellenos

Name: Chiles Rellenos
Yield: 6.0
Ingredients: 6.0 ounce Cheddar Cheese Shredded Or Jack Cheese; 3.0 Whole Canned Green Chiles Cut Into Halves Lengthwise; 3.0 Eggs Separated; 1.5 cup Oil; 16.0 ounce Whole Tomatoes Canned; 1.0 cup Onions Chopped Fine; 0.5 cup Chopped Green Pepper; 1.0 clove Garlic Minced; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 teaspoon Oregano; 0.5 teaspoon Msg

Chiles Rellenos is a home-style recipe made with Cheddar Cheese Shredded Or Jack Cheese, Whole Canned Green Chiles Cut Into Halves Lengthwise, Eggs Separated, Oil, Whole Tomatoes Canned, and Onions Chopped Fine. Serves 6.

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🍽 Pour 6.0

Ingrédients

6.0 oz Cheddar Cheese Shredded Or Jack Cheese
3.0 Whole Canned Green Chiles Cut Into Halves Lengthwise
3.0 Eggs Separated
1.5 cup Oil

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Méthode (aperçu)

1
Divide cheese into 6 portions. Roll each portion into long roll.
2
Wrap 1 chile half around each portion of cheese.

Beat egg whites until stiff. Lightly beat egg yolks & fold gently

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