Chiles Rellenos

Name: Chiles Rellenos
Yield: 4.0
Ingredients: 4.0 Large Fresh Poblano Peppers; 8.0 ounce Lean Ground Beef; 0.25 cup Finely Chopped Onion; 1.0 teaspoon Garlic Powder; 1.0 Large Tomato Chopped; 5.0 slice Bacon Diced; 1.25 cup Vegetable Oil Or As Needed; 1.0 Large Carrot Finely Chopped; 1.0 Medium All Purpose Potato Peeled And Cut Into Inch Dice; 4.0 Large Eggs Separated; 0.5 cup All Purpose Flour

Chiles Rellenos — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Large Fresh Poblano Peppers
8.0 oz Lean Ground Beef
0.25 cup Finely Chopped Onion
1.0 tsp Garlic Powder

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Preparazione (anteprima)

1
Heat broiler. Place whole peppers on a flat pan and broil, turning
2
frequently, until evenly black and blistered. Remove from heat and

place in a plastic bag, twisted closed, for 30 minutes. Meanwhile,

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