Chiles Rellenos
Chiles Rellenos is a home-style recipe made with Large Poblano Chiles Toasted Peeled And Seeded, Eggs Separated With The Yolks Beaten, Flour, Salt And Pepper To Taste, Oil For Frying, and Red Sauce. Serves 6.
🍽 Serves 6.0
Ingredients
- 6.0 Large Poblano Chiles Toasted Peeled And Seeded
- 3.0 Eggs Separated With The Yolks Beaten
- Flour
- Salt And Pepper To Taste
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut a slit in the side of each prepared chile and fill it with
- 2
cheese. Carefully close the slit and roll each chile in flour.
Beat the egg whites until stiff and then fold in the beaten yolks.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.