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Chiles Rellenos

Chiles Rellenos is a home-style recipe made with Large Poblano Chiles Toasted Peeled And Seeded, Eggs Separated With The Yolks Beaten, Flour, Salt And Pepper To Taste, Oil For Frying, and Red Sauce. Serves 6.

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Chiles Rellenos

Ingredienti

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Preparazione (anteprima)

  1. 1

    Cut a slit in the side of each prepared chile and fill it with

  2. 2

    cheese. Carefully close the slit and roll each chile in flour.

Beat the egg whites until stiff and then fold in the beaten yolks.

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