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Chiles Rellenos Casserole

Chiles Rellenos Casserole — a community recipe on Potlikkr.

Ingredients

• 2.0 can Whole Green Chili Peppers
• 3.0 cup Sharp Cheddar Cheese
• 4.0 Green Onions
• 3.0 cup Shredded Mozzarella Cheese

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Method (preview)

1. 1

   * 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.

2. 2

   Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.