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Chili and Meatballs W/cornmeal Dumplings

Chili and Meatballs W/cornmeal Dumplings comes together with Lean Ground Beef, Onion, Dry Bread Crumbs, Egg, and Beef Instant. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 3/4 cup
• 1/4 cup
• 1
• 5 tsp
• 5 cup
• 3 tsp
• 3 tbsp
• 3
• 1
• 1/4 tsp
• 1 can
• 1 1/2 cup
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs;

2. 2

   Roll in flour. Brown meatballs; drain and set aside. In crockpot,

3. 3

   Combine remaining ingredients except beans and dumplings; stir in Meatballs.

4. 4

   Cover; cook on low setting 8 to 10 hours (high setting for 6 hours).

5. 5

   Stir in beans.

6. 6

   Prepare dumplings; drop by spoonsful onto

7. 7

   Chili.

8. 8

   Cover and cook on high setting 45 to 60 minutes or until Dumplings are cooked through.

9. 9

   DUMPLINGS-In medium bowl, combine Biscuit mix, cornmeal and milk.