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Chili Bean Soup

Chili Bean Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Pinto Beans
• 1.0 tsp Garlic Salt
• 0.25 tsp Thyme
• 1.0 Beef Broth

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.

2. 2

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