Chili Bean Soup
Chili Bean Soup — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Pinto Beans
- 8.0 cup Boiling Water
- 10.5 oz Beef Broth
- 1.0 tsp Garlic Salt
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Method (preview)
- 1
Rinse, sort and soak beans overnight. drain and empty them into a large pot;=
- 2
add boiling water, garlic and onion salts, thyme and marjoram. Cover and
simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add
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