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Chili Beans From San Francisco Fire Departmen

Chili Beans From San Francisco Fire Departmen is a chili recipe made with Dry Pinto Beans, Red Chili Sauce Water, Vinegar, Ground Chuck, and Chili Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 can
• 1/4 cup
• 1 lb
• 1 tbsp
• 1
• Ds Hot Sauce
• 1 can

Method (preview)

1. 1

   Cover beans with cold water, cover pot and bring to boil.

2. 2

   Reduce heat and simmer for 3 hours, adding water as needed.

3. 3

   In a skillet, slowly brown ground beef.

4. 4

   When crumbly, add onion and saute until limp.

5. 5

   Add to beans along with rest of ingredients except the salt and pepper.

6. 6

   Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.

7. 7

   Add salt and pepper and serve.