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Chili Beans From San Francisco Fire Departmen

A home-style Chili Beans From San Francisco Fire Departmen made with Red Chili Sauce, Vinegar, Chili Powder, and Stewed Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 1/4 cup
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Cover beans with cold water, cover pot and bring to boil.

2. 2

   Reduce heat and simmer for 3 hours, adding water as needed.

3. 3

   In a skillet, slowly brown ground beef.

4. 4

   When crumbly, add onion and saute until limp.

5. 5

   Add to beans along with rest of ingredients except the salt and pepper.

6. 6

   Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.

7. 7

   Add salt and pepper and serve.