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Chili Beer Brisket Of Beef

Chili Beer Brisket Of Beef is a beef crockpot recipe made with Beef Brisket, Onions, Salt, Black Pepper, and Garlic Powder. It takes about 6 hr and serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 jar
• 1
• 2
• 6

Method (preview)

1. 1

   Place beef brisket, fat side down, in crockpot.

2. 2

   Sprinkle brisket with onion, salt, pepper and garlic powder.

3. 3

   Pour chili sauce over brisket.

4. 4

   Set crockpot on LOW for 6 hours.

5. 5

   Pour beer over brisket.

6. 6

   Increase temperature to HIGH and continue cooking for 30 minutes.

7. 7

   Place brisket on large serving platter.

8. 8

   Slice brisket very thin and serve with hot cooking liquid.

9. 9

   Garnish with sliced tomatoes and parsley.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra