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Chili-Beer Brisket of Beef

A home-style Chili-Beer Brisket of Beef made with Beef Brisket, Onions, Salt, Black Pepper, and Garlic Powder. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 12 oz
• 12 oz
• 2
• 6

Method (preview)

1. 1

   Place beef brisket, fat side down, in crockpot.

2. 2

   Sprinkle brisket with onion, salt, pepper and garlic powder.

3. 3

   Pour chili sauce over brisket.

4. 4

   Crockpot on low for 3 hours.

5. 5

   Pour beer over brisket.

6. 6

   Increase temperature to moderate and continue cooking for 30 minutes.

7. 7

   Place brisket on large serving platter.

8. 8

   Slice brisket very thin and serve with hot cooking liquid.

9. 9

   Garnish with sliced tomatoes and parsley.

10. 10

    Surround with Wild Rice Amadine.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra