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Chili-Beer Brisket of Beef

Chili-Beer Brisket of Beef comes together with Onions Chopped, Salt, Black Pepper, Garlic Powder, and Chili Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 12 oz

Method (preview)

1. 1

   Place beef brisket, fat side down, in crockpot.

2. 2

   Sprinkle brisket with onion, salt, pepper and garlic powder.

3. 3

   Pour chili sauce over brisket.

4. 4

   Crockpot on low for 3 hours.

5. 5

   Pour beer over brisket.

6. 6

   Increase temperature to moderate and continue cooking for 30 minutes.

7. 7

   Place brisket on large serving platter.

8. 8

   Slice brisket very thin and serve with hot cooking liquid.

9. 9

   Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.