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Chili-broiled Steak with Asparagus and Potatoes

Chili-broiled Steak with Asparagus and Potatoes is a beef vegetables garlic recipe made with Top Round Steak Trimmed Of Fat, Lime Juice, Vegetable Oil, Chili Powder, and Lime Peel. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 4 tsp
• 1 tbsp
• 1 tsp
• 2 clove
• 1
• 1 tbsp
• 1 1/2 lb
• 1 cup
• 2 lb
• 1/4 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak.

2. 2

   Let stand 15 minutes, turning over once or twice.

3. 3

   Heat broiler, first positioning rack 6 minches from heat source.

4. 4

   In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened.

5. 5

   Add potatoes and chicken broth; bring to loil.

6. 6

   Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender.

7. 7

   While vegetables cook, remove steak from marinade; discard marinade.

8. 8

   Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness.

9. 9

   5 Transfer steak to cutting board; let stand several mins. to allow for easier carving.

10. 10

    Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper.

11. 11

    Cut steak into diagonal slices; arrange on serving platter.

12. 12

    Serve with vegetables.