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Chili-broiled Steak with Asparagus and Potatoes

This Chili-broiled Steak with Asparagus and Potatoes recipe uses Lime Juice Fresh, Vegetable Oil, Chili Powder, Garlic Crushed, and Red Potatoes Cut In Slices. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 4 tsp
• 1 tbsp
• 2 clove
• 1 1/2 lb
• 1 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place steak in glass baking dish.

2. 2

   In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak.

3. 3

   Let stand 15 minutes, turning over once or twice.

4. 4

   2. Heat broiler, first positioning rack 6 minches from heat source.

5. 5

   In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened.

6. 6

   Add potatoes and chicken broth; bring to loil.

7. 7

   Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender.

8. 8

   4. While vegetables cook, remove steak from marinade; discard marinade.

9. 9

   Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness.

10. 10

    5 Transfer steak to cutting board; let stand several mins. to allow for easier carving.

11. 11

    Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper.

12. 12

    Cut steak into diagonal slices; arrange on serving platter.

13. 13

    Serve with vegetables.