Chili Casserole

Name: Chili Casserole
Ingredients: 1.0 pound Bulk Pork Sausage; 2.0 cup Water; 1.0 can Chili Beans Undrained; 1.0 can Diced Tomatoes Undrained; 0.75 cup Long Grain Rice Uncooked; 0.25 cup Chopped Onion; 1.0 tablespoon Chili Powder; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Prepared Mustard; 0.75 teaspoon Salt; 0.125 teaspoon Garlic Powder; 1.0 cup Shredded Cheddar Cheese

Chili Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 lb Bulk Pork Sausage
2.0 cup Water
1.0 can Chili Beans Undrained
1.0 can Diced Tomatoes Undrained

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a skillet, cook sausage until no longer pink, drain. Transfer
2
to a slow cooker. Add the next 10 ingredients, stir well. Cover

and cook on Low for 7 hours or until rice is tender. Stir in cheese

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