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Chili Casserole With Cornmeal Topping

A home-style Chili Casserole With Cornmeal Topping made with Ground Beef, Onion, Garlic, Chili Powder, and Baking Mix Baking Mix. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 1 lb
• 1
• 1 clove
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1 can
• 1 can
• 1 can
• 1 1/2 tsp
• 3/4 cup
• 3/4 cup
• 2/3 cup
• 1

Bereiding (voorbeeld)

1. 1

   Heat oven to 350 degrees.

2. 2

   Cook and stir beef, onion and garlic until brown, drain.

3. 3

   Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef.

4. 4

   Stir in tomatoes, corn, olives and salt.

5. 5

   Heat to boiling.

6. 6

   Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole.

7. 7

   Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture.

8. 8

   Bake until golden brown, 50 to 60 minutes.

9. 9

   Nutr. Assoc.: 0