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Chili Cheese Burgers

This Chili Cheese Burgers recipe uses Chili Powder Ts Worcestershire Sauce, Salt Ts Garlic Salt, and Pepper Ts Red Pepper Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Each cheese slice should be 2 X 2-inches.

2. 2

   Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.

3. 3

   Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.

4. 4

   Top with the remaining 6 patties sealing the edges firmly.

5. 5

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.