Chili-cheese Corn Bread

Name: Chili-cheese Corn Bread
Yield: 12.0
Ingredients: 1.0 cup Yellow Cornmeal; 2.0 tablespoon Yellow Cornmeal; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Whole Wheat Flour; 1.25 cup Buttermilk; 1.0 Egg; 1.0 Egg White; 0.25 cup Shredded Sharp Cheddar Cheese; 2.0 tablespoon Chopped Mild Green Chile

Chili-cheese Corn Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Yellow Cornmeal
2.0 tbsp Yellow Cornmeal
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 450 degrees F. Coat an 8-inch-square baking pan with non-stick
2
cooking spray and dust with 2 tablespoons of cornmeal. Sift onto a large bowl

the remaining cornmeal, baking powder, baking soda, salt and flour. In another

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