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Chili-Cheese Stuffed Chicken with Rice

A home-style Chili-Cheese Stuffed Chicken with Rice made with Colby Jack Cheese Cut Into Strips, Oil, Rice, Green Onions Chopped, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 3 tbsp
• 1 cup
• 1/2 cup
• 2 1/2 cup
• 2 clove

Method (preview)

1. 1

   Remove skin and bone from chicken thighs.

2. 2

   Inset 1 strip of cheese in each green chile.

3. 3

   Wrap a chicken thigh around each stuffed chili.

4. 4

   Set aside.

5. 5

   Place oil in a 9 ″ skillet and add uncooked rice and green onion.

6. 6

   Stir over medium heat until rice is a light golden brown. Add Ortega

7. 7

   Thick and Chunky Salsa, water, minced garlic, ground cumin and cilantro.

8. 8

   Pour rice and salsa into an 8 ″ x 11 1/2 ″ baking dish that has been coated with a non-stick cooking spray.

9. 9

   Cover dish with foil and bake at 350 F for 40-50 minutes or until rice absorbs moisture and chicken is done.

10. 10

    Remove from oven. Let stand 5 minutes before serving.